Salvage Therapy
Posted: Sat Mar 30, 2019 10:15 pm
Hi
I’m hoping to get some guidance on here. I moved to Australia 9 years ago and have caught h pylori 5 times in total. I never had it when I lived in the US. The first time it happened in 2010 and It was cured with the standard therapy. Second time was in 2012 and I took the same therapy but it didn’t work so I looked up this site and saw some suggestions as to which antibiotics to take, I showed it to my GP and he gave me the following prescription:
-PPI (pariet) 20mg once a day for 14 days
-Ciprofloxacin 500 mg twice daily for 14 days
-Rifabutin 150mg twice a day for 14 days
I asked him to include the amoxicillin too but he suggested I skip it since it had failed during the first treatment. This cleared up the infection straight away. I somehow got reinfected about a year later and went back to the same gp and he gave me the exact same prescription which worked again. I got reinfected again about 1.5 years later and he gave me the same prescription and it worked again. I was completely symptom free after every treatment until I somehow got reinfected again about a month ago after being h pylori free for about 3 years.
My question is this: The suggestions page is not visible on this site anymore and this combination has worked for me 3 times but is this the recommended therapy? I can’t find it on here anymore and it’s definitely worked for me but I just want to make sure it’s the right combination... should the amoxicillin be included too? Should the ppi be increased? I tolerated this combination okay, and I cannot just leave the infection there as I’m not one of those people who doesn’t experience symptoms from it, my symptoms are pretty severe when I have it; nausea, bad taste in mouth, constant hunger pains, heartburn, burp constantly, bloated ect... any advice would be greatly appreciated
Thanks
Also, I’m pretty paranoid about this infection as it seems I’m the only one in my family that keeps catching it so I feel as if I’m susceptible to it somehow and I also worked with a lady who had h pylori that went undiagnosed for years until it turned into stomach cancer.
I’m hoping to get some guidance on here. I moved to Australia 9 years ago and have caught h pylori 5 times in total. I never had it when I lived in the US. The first time it happened in 2010 and It was cured with the standard therapy. Second time was in 2012 and I took the same therapy but it didn’t work so I looked up this site and saw some suggestions as to which antibiotics to take, I showed it to my GP and he gave me the following prescription:
-PPI (pariet) 20mg once a day for 14 days
-Ciprofloxacin 500 mg twice daily for 14 days
-Rifabutin 150mg twice a day for 14 days
I asked him to include the amoxicillin too but he suggested I skip it since it had failed during the first treatment. This cleared up the infection straight away. I somehow got reinfected about a year later and went back to the same gp and he gave me the exact same prescription which worked again. I got reinfected again about 1.5 years later and he gave me the same prescription and it worked again. I was completely symptom free after every treatment until I somehow got reinfected again about a month ago after being h pylori free for about 3 years.
My question is this: The suggestions page is not visible on this site anymore and this combination has worked for me 3 times but is this the recommended therapy? I can’t find it on here anymore and it’s definitely worked for me but I just want to make sure it’s the right combination... should the amoxicillin be included too? Should the ppi be increased? I tolerated this combination okay, and I cannot just leave the infection there as I’m not one of those people who doesn’t experience symptoms from it, my symptoms are pretty severe when I have it; nausea, bad taste in mouth, constant hunger pains, heartburn, burp constantly, bloated ect... any advice would be greatly appreciated
Thanks
Also, I’m pretty paranoid about this infection as it seems I’m the only one in my family that keeps catching it so I feel as if I’m susceptible to it somehow and I also worked with a lady who had h pylori that went undiagnosed for years until it turned into stomach cancer.